Cake with orange cream bimby method
Desserts from Italy
Buonisani muffins
Buonisani muffins
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe lends itself much to changes in both the type of flour, cocoa as the main flavor, and of course sugar. For example, try replacing sugar with the same amount of honey or cane sugar. New flavors! I almost never use 00 flour, but I use rye, rice, Hermes rice, spelled, oats. Try and experiment to have a delicious and not boring breakfast.
preparation
step 1
Mix all the buckets (flour / sugar and salt / yeast)
step 2
Add the oil and water to the wire, mixing at minimum
step 3
In the oven at 180 degrees for 20 minutes
others have searched
