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Vegan Chocolate Cake




Type 00 wheat flour

320 oz

Bitter cacao

50 oz

White sugar

160 oz

Baking powder for desserts

16 oz


1 pinch

Sunflower oil

130 fl oz


350 fl oz

Icing sugar

to taste

Desserts from Italy

Vegan Chocolate Cake

Vegan Chocolate Cake

vegan with gluten with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan Chocolate Cake

The Vegan Chocolate Cake Recipe is one of my favorite ever because it is very easy to prepare, light and super soft! This chocolate cake is without butter, without milk and without eggs, the ideal cake for those who follow a diet without products of animal origin, or for people intolerant to dairy products or egg. If you decide to prepare the Vegan Chocolate Cake and you want to stuff it I suggest you let it cool down very well or even cook it the night before. This is to prevent it from crumbling because it is very soft.

Vegan Chocolate Cake step 1

step 1

In a bowl combine all the dry ingredients (flour, cocoa, sugar, yeast and salt) and mix with a fork.

Vegan Chocolate Cake step 2

step 2

Add the oil and water and mix well to obtain a smooth dough without lumps.

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Vegan Chocolate Cake step 3

step 3

Pour the mixture into a silicone mold or in a baking pan previously lined with parchment paper.

Vegan Chocolate Cake step 4

step 4

Bake the vegan chocolate cake at 180 ° (oven already hot) and cook for about 50 minutes. Once cool, decorate with icing sugar.

Vegan Chocolate Cake step 5

step 5

On my Yayamilla YouTube Channel you will also find the Video Recipe ... I'll wait for you;)

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