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Savory Muffins With Cooked Ham, Cheese And Cherry Tomatoes

ingredients

servings

6

Eggs

2 oz

Type 00 wheat flour

200 oz

Semiskimmed milk

200 fl oz

Sunflower oil

50 fl oz

Grana cheese

4 spoons

Ricotta cheese

100 oz

Ham

100 oz

Emmenthal cheese

75 oz

Fontina cheese

75 oz

Red tomatoes

2 unit

Instant yeast for savoury dough

7 oz

Bakery products from Italy

Savory Muffins With Cooked Ham, Cheese And Cherry Tomatoes

Savory Muffins With Cooked Ham, Cheese And Cherry Tomatoes

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory Muffins With Cooked Ham, Cheese And Cherry Tomatoes

Muffins really delicious jumps!

Savory Muffins With Cooked Ham, Cheese And Cherry Tomatoes step 1

step 1

In a bowl beat the eggs with ricotta and parmesan, add oil, milk and lastly the flour and baking powder. Mix well, season with salt, then add the cooked ham and diced cheeses.

Savory Muffins With Cooked Ham, Cheese And Cherry Tomatoes step 2

step 2

Mix everything, pour the mixture into muffin molds and garnish with a few slices of tomato (I blanched and peeled them) and fresh basil. Bake the 180 ° salted muffins, ventilated oven, and cook for about 25 minutes.

Savory Muffins With Cooked Ham, Cheese And Cherry Tomatoes step 3

step 3

Allow them to cool before serving them.

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