Vanilla cupcakes with milk cream
Desserts from United Kindom
translated by Italian with
There are a lot of recipes for preparing muffins, which I propose is the basic recipe for soft and delicious muffins that can be enriched before cooking with fruit, chocolate, coconut, dried fruit, raisins etc. etc.
In a container mix well the dried ingredients then flour, sugar, salt and sifted yeast.
In another bowl beat the whole egg and add it all by mixing milk, yoghurt or ricotta, oil or melted butter.
At this point add the spoon to the dry mixture in the liquid mixture by mixing little and only for the time necessary for the two compounds to be perfectly amalgamated
Turn on the stove at 180 ° static or 160 ° ventilated and in the meantime filled slightly underneath the edge with paper ribbons or silicone mold or special non-stick mold
Pour medium to medium in the oven for 25 minutes or until surface curing. Extract from the oven and allow to cool on grating.
Then cool when stored in a sealed bag or in an iron or plastic container. They will be well preserved for a few days.