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20 oz

Vanilla flavour

1 unit

Full fat milk

80 fl oz

Sunflower oil

50 oz

Ricotta cheese

100 oz


1 unit

Iodized salt

1 pinch

Baking powder for desserts

1/2 unit

White sugar

120 oz

Type 00 wheat flour

200 oz

Desserts from United Kindom



vegetarian with gluten with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


There are a lot of recipes for preparing muffins, which I propose is the basic recipe for soft and delicious muffins that can be enriched before cooking with fruit, chocolate, coconut, dried fruit, raisins etc. etc.

Muffins step 1

step 1

In a container mix well the dried ingredients then flour, sugar, salt and sifted yeast.

Muffins step 2

step 2

In another bowl beat the whole egg and add it all by mixing milk, yoghurt or ricotta, oil or melted butter.

Muffins step 3

step 3

At this point add the spoon to the dry mixture in the liquid mixture by mixing little and only for the time necessary for the two compounds to be perfectly amalgamated

Muffins step 4

step 4

Turn on the stove at 180 ° static or 160 ° ventilated and in the meantime filled slightly underneath the edge with paper ribbons or silicone mold or special non-stick mold

Muffins step 5

step 5

Pour medium to medium in the oven for 25 minutes or until surface curing. Extract from the oven and allow to cool on grating.

Muffins step 6

step 6

Then cool when stored in a sealed bag or in an iron or plastic container. They will be well preserved for a few days.

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