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Muffins

ingredients

servings

8

Mirtilli

20 oz

Aroma Vaniglia

1 unit

Latte intero

80 fl oz

Olio di semi di girasole

50 oz

Ricotta

100 oz

Uova

1 unit

Sale iodato

1 pinch

Lievito per dolci

1/2 unit

Zucchero bianco

120 oz

Farina di frumento tipo 00

200 oz

Desserts from United Kindom

Muffins

Muffins

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins

There are a lot of recipes for preparing muffins, which I propose is the basic recipe for soft and delicious muffins that can be enriched before cooking with fruit, chocolate, coconut, dried fruit, raisins etc. etc.

Muffins step 1

step 1

In a container mix well the dried ingredients then flour, sugar, salt and sifted yeast.

Muffins step 2

step 2

In another bowl beat the whole egg and add it all by mixing milk, yoghurt or ricotta, oil or melted butter.

Muffins step 3

step 3

At this point add the spoon to the dry mixture in the liquid mixture by mixing little and only for the time necessary for the two compounds to be perfectly amalgamated

Muffins step 4

step 4

Turn on the stove at 180 ° static or 160 ° ventilated and in the meantime filled slightly underneath the edge with paper ribbons or silicone mold or special non-stick mold

Muffins step 5

step 5

Pour medium to medium in the oven for 25 minutes or until surface curing. Extract from the oven and allow to cool on grating.

Muffins step 6

step 6

Then cool when stored in a sealed bag or in an iron or plastic container. They will be well preserved for a few days.

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