Vanilla cupcakes with milk cream
7 recipes
Muffins
ingredients
servings
8
Blueberries
20 oz
Vanilla flavour
1 unit
Full fat milk
80 fl oz
Sunflower oil
50 oz
Ricotta cheese
100 oz
Eggs
1 unit
Iodized salt
1 pinch
Baking powder for desserts
1/2 unit
White sugar
120 oz
Type 00 wheat flour
200 oz
Desserts from United Kindom
Muffins
Muffins
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
There are a lot of recipes for preparing muffins, which I propose is the basic recipe for soft and delicious muffins that can be enriched before cooking with fruit, chocolate, coconut, dried fruit, raisins etc. etc.
preparation
step 1
In a container mix well the dried ingredients then flour, sugar, salt and sifted yeast.
step 2
In another bowl beat the whole egg and add it all by mixing milk, yoghurt or ricotta, oil or melted butter.
step 3
At this point add the spoon to the dry mixture in the liquid mixture by mixing little and only for the time necessary for the two compounds to be perfectly amalgamated
step 4
Turn on the stove at 180 ° static or 160 ° ventilated and in the meantime filled slightly underneath the edge with paper ribbons or silicone mold or special non-stick mold
step 5
Pour medium to medium in the oven for 25 minutes or until surface curing. Extract from the oven and allow to cool on grating.
step 6
Then cool when stored in a sealed bag or in an iron or plastic container. They will be well preserved for a few days.
