Desserts from North America
translated by Italian with
Simple and very good
For the compound: first separate the egg yolks from the albumin. Whisk the yolks with a whip. Melt the butter very slowly and join the beaten yolks.
Now add the milk and get a liquid rather liquid. Combine flour and yeast then pour them into the egg mixture by carefully sifting.
Mix everything and you will get a much dense and unified consistency. Install the snowblinds firmly, adding little sugar at a time. Combine the egg whites assembled with the initial egg mixture.
Add a pinch of salt to the whole
For cooking: take a non-stick frying pan. Spice up the little one at a time, until you reach the greatness you want for a single pancake.
The compound will stretch on its own, without the need for retouching. When the top of the compound will fill with bubbles, it will be time to turn the pancake.
Cook the other side for the same time. Remove from the frying pan and repeat the operation until the mixture is exhausted.
Apply with fresh fruit and some mint leaves to decorate, good breakfast!