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NATURAL REMEDIES DO IT YOURSELF: GINGER CANDIED

ingredients

servings

8

Ginger

140 oz

Fructose

100 oz

preserves from Italy

NATURAL REMEDIES DO IT YOURSELF: GINGER CANDIED

NATURAL REMEDIES DO IT YOURSELF: GINGER CANDIED

vegan

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

NATURAL REMEDIES DO IT YOURSELF: GINGER CANDIED

Curious about natural remedies that depopulated on the web, I found a 'very good idea, candied ginger. Known as Ginger, ginger is rich in beneficial properties, anti-inflammatory and great for digestion. Here is my more light version of candied ginger with fructose.

NATURAL REMEDIES DO IT YOURSELF: GINGER CANDIED step 1

step 1

First with a vegetable peeler to remove the skin from ginger. Wash the ginger and cut into thin slices.

NATURAL REMEDIES DO IT YOURSELF: GINGER CANDIED step 2

step 2

In a pot disposing the ginger covered with water up to two centimeters above it. Cook with medium heat for 40 minutes or more.

NATURAL REMEDIES DO IT YOURSELF: GINGER CANDIED step 3

step 3

Drain the ginger and place in a saucepan with fructose. Cook for 30 minutes over low heat.

NATURAL REMEDIES DO IT YOURSELF: GINGER CANDIED step 4

step 4

When fructose is turned into a thick syrup, collect the ginger with a slotted spoon. The remaining syrup is possible to store it in the fridge and all 'occurrence use to sweeten yogurt, milk ..

NATURAL REMEDIES DO IT YOURSELF: GINGER CANDIED step 5

step 5

Rinse ginger and leave to drain in a colander. Spread a sheet of parchment paper and place over the well separate the pieces of ginger 'to an' other.

NATURAL REMEDIES DO IT YOURSELF: GINGER CANDIED step 6

step 6

They will have to dry for at least one night. Once that ginger is dry you can be stored in a sterilized jar for up to a week.

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