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Nutella Muffins baked




Type 00 wheat flour

300 oz

White sugar

160 oz

Baking powder for desserts

1 unit

Sunflower oil

36 oz


20 oz

Icing sugar

30 oz


0.02 fl oz


1 sachet

Iodized salt

1 pinch

Skimmed milk

10 oz

Desserts from Italy

Nutella Muffins baked

Nutella Muffins baked

vegetarian with gluten with lactose with nuts

ready in

11 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutella Muffins baked

The waffles are easy to accomplish. Slightly crispy outside and very soft inside, with a warm heart Nutella that melts in your mouth.

Nutella Muffins baked step 1

step 1

Mix all the ingredients together until you have a smooth dough. Make sure the water is lukewarm.

Nutella Muffins baked step 2

step 2

On a floured surface, roll out the mixture until a thickness of about 1 cm and with a mold for cookies in the shape of flower obtained 14 flowers.

Nutella Muffins baked step 3

step 3

The thickness of the dough is very important, do not make it thin or will not swell in the oven.

Nutella Muffins baked step 4

step 4

Place the center of 7 pasta flowers a heaping teaspoon of nutella, be careful to position well the filling in the center so that the edge remains at least half a centimeter.

Nutella Muffins baked step 5

step 5

Close with another flower of dough, sealing the edges well.

Nutella Muffins baked step 6

step 6

Brush the scones with milk and place on a baking sheet lined with parchment paper. Bake in preheated oven at 200 degrees for 6-7 minutes.

Nutella Muffins baked step 7

step 7

When baked just have a golden appearance, let it cool slightly and eat them piping hot. The internally pasta must have the softness of a panettone.

Nutella Muffins baked step 8

step 8

Decorate with icing sugar.

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