Drip Cake Kinder
19 recipes
Nutella Muffins baked
ingredients
servings
7
Type 00 wheat flour
300 oz
White sugar
160 oz
Baking powder for desserts
1 unit
Sunflower oil
36 oz
Nutella
20 oz
Icing sugar
30 oz
Water
0.02 fl oz
Vanillin
1 sachet
Iodized salt
1 pinch
Skimmed milk
10 oz
Desserts from Italy
Nutella Muffins baked
Nutella Muffins baked
ready in
11 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The waffles are easy to accomplish. Slightly crispy outside and very soft inside, with a warm heart Nutella that melts in your mouth.
preparation
step 1
Mix all the ingredients together until you have a smooth dough. Make sure the water is lukewarm.
step 2
On a floured surface, roll out the mixture until a thickness of about 1 cm and with a mold for cookies in the shape of flower obtained 14 flowers.
step 3
The thickness of the dough is very important, do not make it thin or will not swell in the oven.
step 4
Place the center of 7 pasta flowers a heaping teaspoon of nutella, be careful to position well the filling in the center so that the edge remains at least half a centimeter.
step 5
Close with another flower of dough, sealing the edges well.
step 6
Brush the scones with milk and place on a baking sheet lined with parchment paper. Bake in preheated oven at 200 degrees for 6-7 minutes.
step 7
When baked just have a golden appearance, let it cool slightly and eat them piping hot. The internally pasta must have the softness of a panettone.
step 8
Decorate with icing sugar.
