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cookie Cake




Type 00 wheat flour

230 oz

White sugar

140 oz


1 unit


120 oz


1 sachet

Baking powder for desserts

2 teaspoons


1 teaspoon


80 oz

Chocolate chips

200 oz


4 spoons

Desserts from Italy - Puglia

cookie Cake

cookie Cake

vegetarian with gluten with eggs with lactose with nuts high in phosphorus

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cookie Cake

Hands up those who love classic American cookies! Unique and delicious cookies! This is why today I propose a sweet theme: the Cookie Cake! A simple dessert to prepare, crumbly and so tasty!

cookie Cake step 1

step 1

In a large bowl, work the sugar and butter in small pieces and lightly softened, until a cream is obtained.

cookie Cake step 2

step 2

Add the egg and vanilla.

cookie Cake step 3

step 3

Then add the sifted flour, baking powder, baking soda and a pinch of salt. (you will need to get a crumbled mixture)

cookie Cake step 4

step 4

Add the chocolate chips (or flakes) and the ground almonds.

cookie Cake step 5

step 5

Mix everything with a wooden spoon.

cookie Cake step 6

step 6

Take half of the mixture and place it on the bottom of a properly buttered cake, pressing with a spoon or with your hands, to make it all homogeneous.

cookie Cake step 7

step 7

Add tablespoons of Nutella on the surface to taste, and cover everything with the remaining mixture.

cookie Cake step 8

step 8

Bake the Cookie Cake in a preheated oven at 180 ° C for about 30 minutes until the surface is completely browned.

cookie Cake step 9

step 9

When the cake is ready, turn it off and let it cool before cutting it into slices.

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