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Omelette with zucchini Galbanino

ingredients

servings

4

Eggs

6 unit

Courgette

200 oz

Galbanino cheese

100 oz

Butter

30 oz

Extra virgin olive oil

3 spoons

Basil

5 leafs

Iodized salt

to taste

Pepper

to taste

second courses from Italy

Omelette with zucchini Galbanino

Omelette with zucchini Galbanino

vegetarian with eggs with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Omelette with zucchini Galbanino

A dish quick and easy to prepare, which will be made even more enjoyable by the presence of a mild cheese such as Galbanino.

Omelette with zucchini Galbanino step 1

step 1

Wash the zucchini, then cut into thin slices and sauté in a pan with butter.

Omelette with zucchini Galbanino step 2

step 2

Add salt and pepper everything, then mix well the mixture. When cooked, turn off the gas and let cool the preparation.

Omelette with zucchini Galbanino step 3

step 3

Meanwhile, in a large bowl beat the eggs with a fork, add the Galbanino previously cut into cubes, coarsely chopped basil and zucchini sauteed.

Omelette with zucchini Galbanino step 4

step 4

When you have finished, in a non-stick pan, melt a knob of butter.

Omelette with zucchini Galbanino step 5

step 5

Once the butter is melted, pour the egg mixture and cook the omelette swirl on both sides until it is golden brown. Serve your hot dish.

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