![Tarts ratatouille and pine nuts Tarts ratatouille and pine nuts](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1460365366/z0zsqieizzjzrzhc7la1.jpg)
Tarts ratatouille and pine nuts
second courses from Italy
Omelette with zucchini Galbanino
Omelette with zucchini Galbanino
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A dish quick and easy to prepare, which will be made even more enjoyable by the presence of a mild cheese such as Galbanino.
Wash the zucchini, then cut into thin slices and sauté in a pan with butter.
Add salt and pepper everything, then mix well the mixture. When cooked, turn off the gas and let cool the preparation.
Meanwhile, in a large bowl beat the eggs with a fork, add the Galbanino previously cut into cubes, coarsely chopped basil and zucchini sauteed.
When you have finished, in a non-stick pan, melt a knob of butter.
Once the butter is melted, pour the egg mixture and cook the omelette swirl on both sides until it is golden brown. Serve your hot dish.