Drive away with green broad beans and ricotta
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Orecchiette Cardoncelli Mushrooms Tomatoes And Rocket
ingredients
servings
4
Orecchiette, pasta
320 oz
Cardoncelli mushrooms
500 oz
Onion
1 unit
Extra virgin olive oil
to taste
Cherry tomatoes
10 unit
Salt
to taste
Pepper
to taste
Parsley
1 sprig
Rocket salad
to taste
first courses from Italy - Puglia
Orecchiette Cardoncelli Mushrooms Tomatoes And Rocket
Orecchiette Cardoncelli Mushrooms Tomatoes And Rocket
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A colorful and fragrant first course that will drive your guests crazy!
preparation
step 1
First of all, clean the mushrooms taking care to remove all traces of soil and impurities. Then cut the mushrooms roughly.
step 2
Now continue cutting the previously washed cherry tomatoes.
step 3
In a pan, with a little extra virgin olive oil, brown a finely chopped onion.
step 4
Then add the mushrooms, stir and continue cooking for a few minutes, taking care to mix them often to avoid burning them.
step 5
After a few minutes add the cherry tomatoes, chopped fresh parsley, a pinch of salt, pepper ... stir and proceed to cooking.
step 6
Add a glass of water to form a tasty sauce!
step 7
Stir with a wooden spoon and continue cooking for another 10 minutes.
step 8
At the end of cooking, add some previously washed rocket.
step 9
Cook the pasta in abundant salt.
step 10
Once ready, drain it in the seasoning and serve by sprinkling with a little chopped fresh parsley and a drizzle of extra virgin olive oil! Then serve!
