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Orecchiette with asparagus cream

ingredients

servings

4

Orecchiette, pasta

320 oz

Onions

1 unit

Field asparagus

300 oz

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Parsley

1 sprig

Grated Parmesan cheese

1 spoon

first courses from Italy - Puglia

Orecchiette with asparagus cream

Orecchiette with asparagus cream

vegetarian with gluten with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette with asparagus cream

A first delicious dish that you can prepare in a short time for a meal with guests to deal with taste: these are the Orecchiette with cream of asparagus! #kitchen

Orecchiette with asparagus cream step 1

step 1

First put to boil for 10 minutes the asparagus in boiling salted water then drain and let cool.

Orecchiette with asparagus cream step 2

step 2

(Store in a glass some of the asparagus cooking water: it will serve later to give flavor to the cream of asparagus.)

Orecchiette with asparagus cream step 3

step 3

Cut the stems of the asparagus into small cylinders and keep the tips whole.

Orecchiette with asparagus cream step 4

step 4

In the meantime you heat in a pan the olive oil and add the chopped onion. Sauté slowly on low heat.

Orecchiette with asparagus cream step 5

step 5

Unite the asparagus, is the tips that stems cut into slices, and cook together for a few minutes on low heat. Salted. Meanwhile, boil the water for the orecchiette.

Orecchiette with asparagus cream step 6

step 6

When the asparagus are cooked, blend with an immersion blender to make a creamy sauce.

Orecchiette with asparagus cream step 7

step 7

Put on fire and proceed a little cooking. If the cream of asparagus will be very thick add a little of the cooking water of the asparagus.

Orecchiette with asparagus cream step 8

step 8

When the water boils, tuffateci orecchiette. Drain al dente and transfer them directly into the pan of cream of asparagus and stir well.

Orecchiette with asparagus cream step 9

step 9

Serve, sprinkled with freshly ground black pepper and chopped fresh parsley and serve.

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