![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
Bakery products from Italy - Calabria
Yellow gold
Yellow gold
ready in
30 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Pizza with saffron dough
dissolve the salt in fresh water
begin adding a little sifted flour to create a batter
add the yeast, pinching it and continue to mix
add the two saffron bags
continue little by little with the flour, turning the bowl and kneading from the outside towards the inside
when the dough begins to detach from the walls, transfer it to a work surface
knead with the knuckles folding over itself and always adding a little flour at a time
once this phase is over (about 10 minutes), round the mixture and leave to rest for 10 minutes under the bowl
give a round of folds and put in an oiled container in the fridge for at least 24 hours
Remove from the fridge and after half an hour, form 3 rolls of about 270 grams, roll and put in a proofing tray for 4-8 hours (depending on the internal temperature)
spread delicately with the fingertips, spreading the dough from the center of the outside and filling
cooking with effeuno: 90 seconds at 450 ° traditional oven: pre-cooking on the base for 7-10 min (depending on the type of oven) with only tomato and finishing under the grill on with mozzarella