Drive away with green broad beans and ricotta
50 recipes
Pizza
ingredients
servings
4
Farina per pizza Farina Intera
800 oz
Water
500 fl oz
Salt
25 oz
White sugar
10 oz
Extra virgin olive oil
25 oz
Fresh brewer's yeast
1 oz
Tomato pulp
400 oz
Salt
4 oz
Mozzarella cheese
250 oz
Basil
a bit
Extra virgin olive oil
a bit
Bakery products from Italy - Campania
Pizza
Pizza
ready in
9 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A crunchy and tasty Neapolitan pizza
preparation
step 1
Dissolve the salt well in the water and put the yeast in the flour mixing it. Add the flour to the water slowly mixing. When the dough is still soft, add the sugar and extra virgin olive oil.
step 2
Mix well until a soft and sticky dough is obtained. If needed, add flour until it mixes. Knead the dough for about twenty minutes until it becomes smooth. Leave to stand indoors for about twenty minutes.
step 3
After the time, take the dough and divide it into loaves of about 280 grams, without working the dough again. Leave to rise for 6/8 hours until doubled.
step 4
Heat the oven to the maximum temperature. After the time, roll out the dough, working it as little as possible, starting from the center and making a higher crown that will contain the filling. Inform for 5 minutes initially with heat from above then finish cooking from below.
step 5
In the meantime, prepare the tomato sauce by mixing the salt, the basil and the oil and leave to rest. Add the tomato sauce (about 4 tablespoons for each pizza) cover with the mozzarella and bake for about 5 minutes.
