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Pizza

ingredients

servings

4

Farina per pizza Farina Intera

800 oz

find out more

Water

500 fl oz

Salt

25 oz

White sugar

10 oz

Extra virgin olive oil

25 oz

Fresh brewer's yeast

1 oz

Tomato pulp

400 oz

Salt

4 oz

Mozzarella cheese

250 oz

Basil

a bit

Extra virgin olive oil

a bit

Bakery products from Italy - Campania

Pizza

Pizza

vegetarian with gluten with lactose high in calcium high in magnesium high in phosphorus

ready in

9 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza

A crunchy and tasty Neapolitan pizza

Pizza step 1

step 1

Dissolve the salt well in the water and put the yeast in the flour mixing it. Add the flour to the water slowly mixing. When the dough is still soft, add the sugar and extra virgin olive oil.

Pizza step 2

step 2

Mix well until a soft and sticky dough is obtained. If needed, add flour until it mixes. Knead the dough for about twenty minutes until it becomes smooth. Leave to stand indoors for about twenty minutes.

Pizza step 3

step 3

After the time, take the dough and divide it into loaves of about 280 grams, without working the dough again. Leave to rise for 6/8 hours until doubled.

Pizza step 4

step 4

Heat the oven to the maximum temperature. After the time, roll out the dough, working it as little as possible, starting from the center and making a higher crown that will contain the filling. Inform for 5 minutes initially with heat from above then finish cooking from below.

Pizza step 5

step 5

In the meantime, prepare the tomato sauce by mixing the salt, the basil and the oil and leave to rest. Add the tomato sauce (about 4 tablespoons for each pizza) cover with the mozzarella and bake for about 5 minutes.

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