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Paccheri to scarpariello

ingredients

servings

4

Sale iodato

5 oz

Aglio

1 wedge

Olio di oliva

30 oz

Pecorino

100 oz

Parmigiano

100 oz

Peperoncino

1 oz

Pomodori rossi

300 oz

Paccheri

400 oz

first courses from Italy

Paccheri to scarpariello

Paccheri to scarpariello

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri to scarpariello

A simple Neapolitan recipe, but too good !!!

Paccheri to scarpariello step 1

step 1

Put them to fry in a large pan, garlic, oil and hot pepper seeded.

Paccheri to scarpariello step 2

step 2

Combine the chopped tomatoes and cook the sauce.

Paccheri to scarpariello step 3

step 3

Meanwhile separately cook the paccheri and once cooked join the gravy. Mantecato all with Parmesan and pecorino. Serve immediately with a few leaves of basil. Bon apetit !!

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