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Paccheri with cream of asparagus and prawns

ingredients

servings

4

Paccheri, pasta

400 oz

Field asparagus

500 oz

Shrimps

200 oz

Fresh mint

5 leafs

Shallots

1 unit

Garlic

1 unit

Extra virgin olive oil

to taste

Chili pepper

to taste

Iodized salt

to taste

first courses from Italy

Paccheri with cream of asparagus and prawns

Paccheri with cream of asparagus and prawns

with gluten with shellfish high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri with cream of asparagus and prawns

Paccheri with cream of asparagus and shrimp combine my love of two special ingredients: asparagus and shrimp. I think look great together!

Paccheri with cream of asparagus and prawns step 1

step 1

Boil the asparagus, once cooked we put aside the tips and frulliamo the stems eliminating the white part with the oil, a pinch of garlic, salt, pepper by adding a little bit of cooking water

Paccheri with cream of asparagus and prawns step 2

step 2

Meanwhile we fry the shallot in a large pan, combine the asparagus tips, we jump for a minute the peeled shrimp, cut into pieces and turn off the stove.

Paccheri with cream of asparagus and prawns step 3

step 3

Once cooked the pasta in the pan mantechiamo with tips and shrimp also joining the cream.

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