Tart with frangipane and pear cream!
14 recipes
Shortcrust pastry
ingredients
servings
9
Farina Farina Intera
90 oz
Farina Farina Intera
270 oz
Almond flour
45 oz
Icing sugar
135 oz
Butter
150 oz
Eggs
1 unit
Desserts from Italy
Shortcrust pastry
Shortcrust pastry
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Shortcrust pastry for shells, tarts, biscuits etc.
preparation
step 1
Whip the sugar with the ointment butter using the leaf of a planetary mixer (or an electric mixer). Then add the egg, the almond flour and 90g of white flour
step 2
Then add the rest of the flour and leave to rest in the fridge for at least 4 hours before rolling it out. Bake in a preheated fan oven at 165 degrees until golden brown
