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Pancake with spinach, prosciutto and ricotta

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Dried tomatoes, in oil

40 oz

Semiskimmed milk

100 fl oz

Yeast for bakery products

8 oz

Eggs

2 unit

Prosciutto

100 oz

Ricotta cheese

100 oz

Type 2 wheat flour

100 oz

Baby spinach

100 oz

starters from Italy

Pancake with spinach, prosciutto and ricotta

Pancake with spinach, prosciutto and ricotta

with meat with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake with spinach, prosciutto and ricotta

Pancakes with spinach, ham and cheese are accompanied by a fresh salad with spinach and dried tomatoes.

Pancake with spinach, prosciutto and ricotta step 1

step 1

In a bowl whisk the eggs with the milk and cottage cheese with a frusta.Aggiungete the sifted flour with baking powder for savory pies and stir everything well. At this point add the diced ham.

Pancake with spinach, prosciutto and ricotta step 2

step 2

Finally, add the spinach finely chopped. Season with salt and pepper. Mix well together.

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Pancake with spinach, prosciutto and ricotta step 3

step 3

In a flat pan put 2 tablespoons of olive oil and heat it on the stove. Pour with uncucchiaio little dough at a time to create the pancake.I pancakes will cottisu both sides for about 2-3 minutes.

Pancake with spinach, prosciutto and ricotta step 4

step 4

Serve pancakecon deipomodori buckets and a few leaves of fresh spinach.

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