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Plumcake salty Greek




Iodized salt

to taste


to taste

UHT cooking cream

100 oz

Extra virgin olive oil

100 fl oz

Yeast for bakery products

1 unit


3 unit

Dried tomatoes, in oil

8 unit

Pitted black olives

100 oz

Feta cheese

200 oz

Type 00 wheat flour

300 oz

starters from Italy

Plumcake salty Greek

Plumcake salty Greek

vegetarian with gluten with eggs with lactose high in calcium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

Plumcake salty Greek

A salty plum, suitable from appetizer to snack, an aperitif or for a picnic. Easy to make and really tasty

Plumcake salty Greek step 1

step 1

Mix the flour with baking powder and eggs. Slam gently before incorporating the oil and cream.

Plumcake salty Greek step 2

step 2

I reduce diced feta is that the cherry tomatoes, cut into slices the olives if they are black ones if they are quite large or mid taggiasche.

Plumcake salty Greek step 3

step 3

I add all the dough, ruler of salt and pepper and from the loaf pan greased.

Plumcake salty Greek step 4

step 4

I cook at 180 degrees for the first 15 #39, then I lower the temperature to 160 degrees and go on for another 40#39 approx.

Plumcake salty Greek step 5

step 5

If you check the kitchen putting the classic toothpick that has to come out nearly dry. I wrote almost because with the wet ingredients content could give the impression of being a wet wire and so undercooked.

Plumcake salty Greek step 6

step 6

I do it to cool for 15 #39then I remove it from the mold and do I transfer it to a wire rack to cool

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