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Pancakes with blueberry compote.

ingredients

servings

1

Type 00 wheat flour

60 oz

White sugar

15 oz

Baking powder for desserts

1 pinch

Soy drink

110 oz

Apple vinegar

1/2 teaspoon

Blueberries

50 oz

White sugar

25 oz

Water

20 oz

Desserts from Italy

Pancakes with blueberry compote.

Pancakes with blueberry compote.

vegan with gluten

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes with blueberry compote.

They are perfect for an impromptu snack or for a tasty breakfast without efforts, they are literally prepared in 10 minutes.

Pancakes with blueberry compote. step 1

step 1

I focused first on buttermilk adding to vanilla soy milk, half a teaspoon of vinegar and put aside. This will make our pancakes super soft and light, it is optional but I recommend it, the taste of vinegar is non-existent.

Pancakes with blueberry compote. step 2

step 2

For the compote, in the saucepan we combine the sugar and water and move over low heat, once the sugar has melted, add the blueberries and cook for five minutes, we will get a syrupy mixture.

Pancakes with blueberry compote. step 3

step 3

In a bowl we gather the powders and the buttermilk. We work with a whisk and in the meantime heat the pan over a moderate flame.

Pancakes with blueberry compote. step 4

step 4

Pour a few tablespoons of dough, creating our pancakes. When the top shows bubbles, we turn it to cook the other side. I cooked for 3 minutes on one side and then for a minute the other.

Pancakes with blueberry compote. step 5

step 5

Stack and serve very quickly with our fruit compote!

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