Drive away with green broad beans and ricotta
43 recipes
Bread Without Impoastio
ingredients
servings
6
Type 00 wheat flour
200 oz
Manitoba flour
400 oz
Water
400 oz
White sugar
1 teaspoon
Salt
3 teaspoons
Bakery products from Italy - Sardegna
Bread Without Impoastio
Bread Without Impoastio
ready in
22 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A Light and Digestible Bread ...
preparation
step 1
So first let's melt the sourdough in the water, and add the sugar. In a large bowl we mix the flour with the salt. Let's go to the water and give it a little quick turn and let it rise for 18 hours.
step 2
Spend 18 hours pour the dough on a floured surface and proceed with the folds. We simply have to bend each side inward.
step 3
After this, wrap the dough in a cloth and let it rise for 3 hours.
step 4
When about half an hour is left we turn on the oven at maximum power inside the container where we intend to bake our bread (I used a baking dish). When the oven is ready, pour the bread into the pan and cook for 45 minutes. ..
