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Pasta Garlic, Oil, Chilli

ingredients

servings

4

Pasta Semola di grano duro Intera

320 oz

find out more

Garlic

6 oz

Extra virgin olive oil

3 spoons

Spicy chillies

10 oz

Parsley

1 sprig

Salt

to taste

first courses from Italy

Pasta Garlic, Oil, Chilli

Pasta Garlic, Oil, Chilli

vegan with gluten

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta Garlic, Oil, Chilli

Particular care should be given to roasting the garlic, avoiding its burning.

Pasta Garlic, Oil, Chilli step 1

step 1

- Cook the pasta - Clean and slice the garlic - Chop the chilli

Pasta Garlic, Oil, Chilli step 2

step 2

- Heat the oil in a saucepan - Add the garlic and the chilli pepper - Chop the parsley coarsely

Pasta Garlic, Oil, Chilli step 3

step 3

- Drain the pasta, cooked al dente - Pour it into a bowl - Season with the boiling oil and add the parsley - Mix, removing the chili

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