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Pasta with pesto




Pasta Semola di grano duro Intera

320 oz

find out more

Grated pecorino

50 oz

Grated Parmesan cheese

4 spoons


50 oz


1 wedge

Dried pine nuts

20 oz

Extra virgin olive oil

100 oz


1 teaspoon

first courses from Italy

Pasta with pesto

Pasta with pesto

vegetarian with gluten with lactose with nuts high in calcium high in phosphorus with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with pesto

Pesto is a sauce based on basil from Liguria

Pasta with pesto step 1

step 1

- Wash and dry the basil leaves - Peel laglio - Put in the blender (or in the mortar) basil, garlic and pine nuts - Whisk (mash in the mortar) the basil, laglio and pine nuts with a little oil (with the mortar do not put the oil)

Pasta with pesto step 2

step 2

- Add the cheese and blend (beaten) further - Add the oil a little at a time, stirring (pressing if using the mortar, to avoid splashing) further - Drain the pasta, cooked al dente - Pour into a bowl - Season with the pesto ready

Pasta with pesto step 3

step 3

- Mix and mix well

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