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Genoese pesto

ingredients

servings

2

Basil

25 oz

Dried pine nuts

15 oz

Grated Parmesan cheese

20 oz

Grated pecorino

10 oz

Salt

1 teaspoon

Extra virgin olive oil

30 oz

Garlic

1 wedge

Sauces from Italy - Liguria

Genoese pesto

Genoese pesto

vegetarian with lactose with nuts with good fats

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Genoese pesto

Typical of the Genoese tradition, typically made with a mortar .. I propose a simplified version with the mixer! In 5 minutes you will have your pesto!

Genoese pesto step 1

step 1

In a mixer insert the basil leaves cleaned with a damp cloth, the grated cheeses, the salt, the pine nuts, the minced garlic and the oil.

Genoese pesto step 2

step 2

Operate the mixer until the desired consistency is obtained, but not too much to prevent the ingredients from oxidizing.

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