Drive away with green broad beans and ricotta
Sauces from Italy - Liguria
translated by Italian with
Typical of the Genoese tradition, typically made with a mortar .. I propose a simplified version with the mixer! In 5 minutes you will have your pesto!
In a mixer insert the basil leaves cleaned with a damp cloth, the grated cheeses, the salt, the pine nuts, the minced garlic and the oil.
Operate the mixer until the desired consistency is obtained, but not too much to prevent the ingredients from oxidizing.