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Genoese pesto
ingredients
servings
2
Basil
25 oz
Dried pine nuts
15 oz
Grated Parmesan cheese
20 oz
Grated pecorino
10 oz
Salt
1 teaspoon
Extra virgin olive oil
30 oz
Garlic
1 wedge
Sauces from Italy - Liguria
Genoese pesto
Genoese pesto
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical of the Genoese tradition, typically made with a mortar .. I propose a simplified version with the mixer! In 5 minutes you will have your pesto!
preparation
step 1
In a mixer insert the basil leaves cleaned with a damp cloth, the grated cheeses, the salt, the pine nuts, the minced garlic and the oil.
step 2
Operate the mixer until the desired consistency is obtained, but not too much to prevent the ingredients from oxidizing.
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