Drive away with green broad beans and ricotta
Bakery products from France
Pasta brisee
Pasta brisee
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dough suitable for savory preparations. In this version I removed 50 g of flour and I replaced it with 50 g of buckwheat flour.
preparation
step 1
I put in the mixer flour and cold butter into cubes, salt, and I operated for a maximum of about 1 minute.
step 2
I added water and I re-opened the mixer. A real dough will come out
step 3
Before using it for your savory pies, let it rest in the refrigerator for at least 30 minutes
