Drive away with green broad beans and ricotta
14 recipes
Wholemeal Brisée pasta without butter
ingredients
servings
4
Wholewheat flour
400 oz
Sunflower oil
100 oz
Water
140 oz
Salt
6 oz
single courses from Italy
Wholemeal Brisée pasta without butter
Wholemeal Brisée pasta without butter
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a simple and alternative Light dish to avoid using ready-made sheets or to use butter in the preparation. The result will be a crunchy dough that goes well with many types of ingredients. Great for a lunch or dinner both winter and summer.
preparation
step 1
Insert in the planetary mixer or mix the flour the water, the seed oil is the salt until it forms a uniform dough.
step 2
Wrap the loaf thus obtained in a little film and let it rest in the refrigerator for at least an hour
step 3
Flour a Piana surface with a rolling pin until it reaches a thickness of 3 to 5 mm
step 4
season to taste and bake at 180 degrees for 35 minutes
