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Shortbread with buckwheat (basic recipe for biscuits and pies)

ingredients

servings

4

Type 00 wheat flour

150 oz

buckwheat flour

150 oz

Eggs

1 unit

Egg, yolk

1 unit

Butter

150 oz

White sugar

120 oz

Baking powder for desserts

1 teaspoon

Desserts from Italy

Shortbread with buckwheat (basic recipe for biscuits and pies)

Shortbread with buckwheat (basic recipe for biscuits and pies)

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Shortbread with buckwheat (basic recipe for biscuits and pies)

Perfect for making biscuits and pies, this shortcrust pastry has a unique flavor and a very special rustic texture.

Shortbread with buckwheat (basic recipe for biscuits and pies) step 1

step 1

In a bowl, work the soft butter with the sugar and the pinch of salt, until a cream is obtained. Add the egg and the egg yolk and mix well.

Shortbread with buckwheat (basic recipe for biscuits and pies) step 2

step 2

At this point add the flours with the yeast, transfer the dough on a floured surface and knead it all until you get a smooth and homogeneous dough.

Shortbread with buckwheat (basic recipe for biscuits and pies) step 3

step 3

The shortcrust pastry is ready to be used immediately, without having to rest in the fridge.

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