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Whole wheat pasta with chickpeas and black cabbage

ingredients

servings

2

Black cabbage leaves

150 oz

Precooked chickpeas

100 oz

Garlic

1 wedge

Chili pepper

1 unit

Wholewheat pasta

180 oz

Extra virgin olive oil

1 spoon

Salt

to taste

first courses from world

Whole wheat pasta with chickpeas and black cabbage

Whole wheat pasta with chickpeas and black cabbage

vegan with gluten

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole wheat pasta with chickpeas and black cabbage

Whole wheat pasta with chickpeas and black cabbage is a very fast first course to prepare, made only with healthy and tasty vegetable ingredients as our beloved Mediterranean diet.

Whole wheat pasta with chickpeas and black cabbage step 1

step 1

While the water for the pasta boils, clean the black cabbage and cut it into thin strips.

Whole wheat pasta with chickpeas and black cabbage step 2

step 2

In the meantime, heat the crushed garlic clove, the chopped chilli pepper and the oil in a pan. As soon as the oil is hot, add the chickpeas and let it flavor for a while.

Whole wheat pasta with chickpeas and black cabbage step 3

step 3

When the water for the pasta boils, add the salt and the cabbage leaves. As soon as the water starts boiling again, toss the pasta.

Whole wheat pasta with chickpeas and black cabbage step 4

step 4

As soon as the pasta is cooked, drain it, then combine it in the pot with the chickpeas. Let it flavor for a while and serve immediately.

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