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Eggplant And Bacon Pasta




Semolina pasta

350 oz

Extra virgin olive oil

to taste


1 unit


2 unit


200 oz

Tomato pulp

1 can


to taste


to taste

Grated Parmesan cheese

to taste


1 sprig

first courses from Italy - Puglia

Eggplant And Bacon Pasta

Eggplant And Bacon Pasta

with meat with gluten with lactose high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant And Bacon Pasta

The eggplant and pancetta pasta is a simple first course and represents a perfect dish to prepare on occasion.

Eggplant And Bacon Pasta step 1

step 1

Let's start from the aubergines. Let's wash them under running water and clean the ends. Cut into circular slices and arrange them in a colander. Sprinkle with a little salt to reduce the bitter taste. So let the eggplants rest for at least 20 minutes.

Eggplant And Bacon Pasta step 2

step 2

We remove the excess salt and cut into strips of about 3 cm, not too thin.

Eggplant And Bacon Pasta step 3

step 3

We do the same with bacon, which we will cut into slightly smaller cubes.

Eggplant And Bacon Pasta step 4

step 4

We slice the white onion, about a quarter of a medium-large onion. Brown for a few minutes with a little oil, then add the bacon. We fry it too until it melts most of its fat.

Eggplant And Bacon Pasta step 5

step 5

We brown the bacon on all sides, turning occasionally. Then we also add the aubergine cubes. We adjust pepper and salt if necessary.

Eggplant And Bacon Pasta step 6

step 6

We lower the heat to the minimum, mix the ingredients and cover with a lid. We cook everything for about 15 or 20 minutes. Remember to turn from time to time, to prevent bacon and eggplants from burning.

Eggplant And Bacon Pasta step 7

step 7

When the aubergines are soft, add the tomato pulp. We carefully mix all the ingredients so that they take on flavor. Let it simmer for about 15 minutes, without the lid.

Eggplant And Bacon Pasta step 8

step 8

Meanwhile, bring a pot of salt water to the boil. We cook the pasta al dente, then drain.

Eggplant And Bacon Pasta step 9

step 9

We combine the pasta with the sauce of bacon and aubergines.

Eggplant And Bacon Pasta step 10

step 10

We sauté the pasta in a pan for at least 60 seconds over high heat.

Eggplant And Bacon Pasta step 11

step 11

We sprinkle the dish with grated Parmesan and serve with chopped fresh parsley!

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