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Pasta with creamy sauce and peas

ingredients

servings

4

Wholewheat pasta

350 oz

Tomato pulp

800 oz

Peas

450 oz

Potatoes

2 unit

Leeks

1 unit

Celery

1 stem

first courses from Italy - Lombardia

Pasta with creamy sauce and peas

Pasta with creamy sauce and peas

vegan with gluten high in iron source of C vitamins high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with creamy sauce and peas

A first good, easy to make and with the tattoo of potatoes crushed in the sauce to make it more creamy and tasty.

Pasta with creamy sauce and peas step 1

step 1

Start preparing the sauce for the sauce: Wash and sliced ​​celery and leek. Let them fry in a large frying pan with a golden egg.

Pasta with creamy sauce and peas step 2

step 2

Add the tomato pulp, salt salt, lower the fire and cover. Peel two potatoes and boil them in boiling water until they are very soft. While boiling, also boil water for the dough.

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Pasta with creamy sauce and peas step 3

step 3

Boil the peas in boiling water. You can also use ready-made, canned, preferably organic ones. Add them to the sauce, salt and mix.

Pasta with creamy sauce and peas step 4

step 4

Combine the potatoes, crush them well with a fork and stir them to mix them with the sauce. Try to evaluate if it is necessary to add more salt or if the sauce is already good.

Pasta with creamy sauce and peas step 5

step 5

Cook the pasta, drain it to the tooth, transfer it to the frying pan with sauce and skip a minute or two. Serve and enjoy!

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