Pasta and potatoes
by
61 recipes
Pasta with creamy sauce and peas
ingredients
servings
4
Wholewheat pasta
350 oz
Tomato pulp
800 oz
Peas
450 oz
Potatoes
2 unit
Leeks
1 unit
Celery
1 stem
first courses from Italy - Lombardia
Pasta with creamy sauce and peas
Pasta with creamy sauce and peas
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first good, easy to make and with the tattoo of potatoes crushed in the sauce to make it more creamy and tasty.
preparation
step 1
Start preparing the sauce for the sauce: Wash and sliced celery and leek. Let them fry in a large frying pan with a golden egg.
step 2
Add the tomato pulp, salt salt, lower the fire and cover. Peel two potatoes and boil them in boiling water until they are very soft. While boiling, also boil water for the dough.
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step 3
Boil the peas in boiling water. You can also use ready-made, canned, preferably organic ones. Add them to the sauce, salt and mix.
step 4
Combine the potatoes, crush them well with a fork and stir them to mix them with the sauce. Try to evaluate if it is necessary to add more salt or if the sauce is already good.
step 5
Cook the pasta, drain it to the tooth, transfer it to the frying pan with sauce and skip a minute or two. Serve and enjoy!
