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Bacon and zucchini pasta





1 unit

Datterino tomatoes

3 unit

Extra virgin olive oil

1 spoon

Coarse salt

1 pinch

Chili pepper

1 pinch


70 oz

Wholewheat pasta

100 oz

Grated Parmesan, 30 months

2 handfuls

first courses from Italy - Campania

Bacon and zucchini pasta

Bacon and zucchini pasta

with meat with gluten high in calcium source of C vitamins high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bacon and zucchini pasta

Tasty and balanced, for those who want to keep the line but eat with taste. Suitable for those who are lactose intolerant.

Bacon and zucchini pasta step 1

step 1

Cut the courgettes into small cubes and place them in a pan with oil, date tomatoes, half a glass of water, a handful of coarse salt, and peperonicino. Keep the flame medium.

Bacon and zucchini pasta step 2

step 2

When the zucchini begins to soften, put the water for the pasta to boil while in a non-stick pan, put the bacon into cubes and sauté (without oil).

Bacon and zucchini pasta step 3

step 3

Meanwhile the pasta is cooking, add to the zucchini, now cooked (they are cooked when they are soft and I can be crushed with a fork) a nice handful of Parmesan and blend it all.

Bacon and zucchini pasta step 4

step 4

Drain the pasta al dente and put it in the pan with the bacon and pour the blended zucchini. Mix and enjoy!

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