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Gratin meat and mushroom pie

ingredients

servings

2

Ground veal meat

200 oz

Dried mushrooms

25 oz

Tropea onion

1 wedge

Extra virgin olive oil

1 spoon

Canned tomato sauce, without salt

75 oz

Salt

1 pinch

Pepper

1 pinch

White wine

1 coffee cup

Ricotta cheese

100 oz

Skimmed milk

1/2 glass

Grated Parmesan cheese

1 teaspoon

Light mozzarella cheese

2 slices

single courses from Italy

Gratin meat and mushroom pie

Gratin meat and mushroom pie

with meat with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gratin meat and mushroom pie

Very tasty meat and mushroom pie

Gratin meat and mushroom pie step 1

step 1

Fry the onion in the pan and add the porcini previously soaked in salt, pepper and oil.

Gratin meat and mushroom pie step 2

step 2

Add the minced meat and brown well. Sprinkle with white wine.

Gratin meat and mushroom pie step 3

step 3

Add the tomato puree and continue cooking over low heat for about 15 minutes.

Gratin meat and mushroom pie step 4

step 4

In a saucepan emulsify the ricotta with a little milk and pepper.

Gratin meat and mushroom pie step 5

step 5

Transfer to a cocotte or even a porcelain bowl suitable for cooking in oiled meat with mushrooms.

Gratin meat and mushroom pie step 6

step 6

Place a few slices of mozzarella or fontal on top.

Gratin meat and mushroom pie step 7

step 7

Cover with the emulsion of ricotta, grated cheese, a little olive oil and a little pepper.

Gratin meat and mushroom pie step 8

step 8

Bake in a fan oven at 200 ° C for about 15/20 minutes or until it is au gratin and serve!

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