Cake with orange cream bimby method
-3 recipes
Pasticciotto cake without butter
ingredients
servings
12
Type 00 wheat flour
500 oz
Cornflour
50 oz
Sunflower oil
160 oz
White sugar
180 oz
Eggs
4 unit
Active dry yeast
10 oz
Semiskimmed milk
500 fl oz
Vanillin
2 sachets
Desserts from Italy
Pasticciotto cake without butter
Pasticciotto cake without butter
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sunday plate
preparation
step 1
Prepare the pastry and leave to rest for 1 hour in the fridge
step 2
Prepare the cream
step 3
Divide the dough into 2 and roll it out with a rolling pin
step 4
Make 1 layer of pasta, 1 of cream and 1 other of pasta. Bake at 180 degrees for 45 minutes
