Cake with orange cream bimby method
13 recipes
Pavesini
ingredients
servings
6
Type 00 wheat flour
150 oz
Cornflour
30 oz
White sugar
130 oz
Eggs
159 oz
Vanillin
1 sachet
Desserts from Italy
Pavesini
Pavesini
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Similar to the originals
preparation
step 1
whip the egg whites with the sugar, when they are well whipped add the egg yolks.
step 2
add the flour, vanillin and sifted cornstarch, combine them with slow movements so as not to disassemble the mixture
step 3
put the dough in a bag and make the biscuits
step 4
put them in the fridge for about 10-15 minutes, sprinkle them with another sugar and bake for 5 minutes at 180 ° until they color a little.
