Chocolate Cake With Ricotta Cream
Desserts from Italy
Pear cake and soft and soft ricotta
Pear cake and soft and soft ricotta
ready in
1 hour 25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A good soft and tasty breakfast to everyone!
preparation
step 1
While I was throwing the ricotta sugar in the planetary, I peeled the pears and cut them into small cubes.
step 2
I then added the eggs one at a time and also the grated rind of the lemon
step 3
I added the flour, baking powder and pears. I mix everything and put it in a cake tin. In the oven at 180 degrees for 50 minutes, until the inside of the cake starts to dry out. Enjoy your meal!
