Drive away with green broad beans and ricotta
7 recipes
Penne zucchini and eddy
ingredients
servings
2
Courgette
1 unit
Salt
1 teaspoon
Gorgonzola cheese
150 oz
Penne rigate, pasta
200 oz
Black pepper
2 oz
Chili pepper
2 oz
Extra virgin olive oil
1 spoon
first courses from Italy
Penne zucchini and eddy
Penne zucchini and eddy
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very tasty dish full of character!
preparation
step 1
Put salt water in a saucepan to boil. Weigh the pasta.
step 2
Meanwhile, cut the zucchini previously washed and deprived of head and bottom. Help yourself with a grater.
step 3
When the water is boiling, pour the pasta. Halfway through cooking add the grated zucchini.
step 4
Cut the gorgonzola and season it with the chilli pepper. Drain the pasta so that it does not lose all the cooking water. Return to the heat and add the gorgonzola. Add the black pepper and the extra virgin olive oil. Stir until the gorgonzola is well melted. Serve hot!
