Nettles Omelette
by
29 recipes
Pennette with cheeses
ingredients
servings
4
Penne rigate, pasta
300 oz
Butter
1 knob
Skimmed milk
1/2 glass
Grated Grana Padano
70 oz
Emmenthal cheese
100 oz
Fontina cheese
100 oz
first courses from Italy
Pennette with cheeses
Pennette with cheeses
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cheese pasta
preparation
step 1
In a pan melt a knob of butter, add the cheeses and a little milk and melt them on low heat while stirring.
step 2
Drain the pasta al dente and add it to the pan with the cheeses, once stirred, serve
step 3
NB. In reality the fontina would be Danish fontal but there is no option, anyway you can also use fontina. Who buole can add to make the 4 cheeses 100g of sweet gorgonzola (which I don't use for personal tastes)
