Drive away with green broad beans and ricotta
by
58 recipes
Baked polenta pizzas
ingredients
servings
10
Instant polenta
1 package
Tomato pulp
350 oz
Extra virgin olive oil
1 spoon
Salt
1 pinch
Oregano
1 pinch
Grated Parmesan cheese
2 spoons
Mozzarella, Fior di latte
200 oz
starters from Italy - Piemonte
Baked polenta pizzas
Baked polenta pizzas
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty appetizer different from the classic savory pie. Yes, they are the pizzas of rustic baked polenta. If you have instant polenta in pantry that you don't know how to consume, this appetizer is what it takes to dispose of it.
preparation
step 1
Take the packet of instant polenta and prepare it as the packet describes. Once ready, pour it into a container and let it cool to shape, or spread it on a rectangular pizza pan and let it cool
step 2
Once cold (you can also prepare it the night before) cut it into slices if you have chosen the container for the shape (as in my case), possibly leave it in the pan and cut into slices like a normal pizza after cooking, or with the cookie cutter floppy disks
step 3
Add the oil, salt and oregano to the tomato sauce and season the pizzas, add the Parmesan and the very fine cut mozzarella. Bake at 200 degrees for about 15/20 minutes
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