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Plum cake with pesto and walnuts Tomino

ingredients

servings

4

Eggs

3 unit

Semiskimmed milk

120 oz

Extra virgin olive oil

to taste

Grated Grana Padano

2 spoons

Pesto

155 oz

Breadcrumbs

1 spoon

Wholewheat flour

185 oz

Yeast for bakery products

8 oz

Tomino cheese

80 oz

Shelled walnuts

10 unit

Iodized salt

to taste

Pepper

to taste

Nutmeg

to taste

starters from Italy

Plum cake with pesto and walnuts Tomino

Plum cake with pesto and walnuts Tomino

vegetarian with gluten with eggs with lactose with nuts high in calcium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plum cake with pesto and walnuts Tomino

A salty cake, with a strong flavor, which refers to the tradition of cheese with walnuts.

Plum cake with pesto and walnuts Tomino step 1

step 1

With an electric mixer whisk the eggs, gradually adding the warm milk, two tablespoons of oil, a pinch of salt, black pepper and nutmeg.

Plum cake with pesto and walnuts Tomino step 2

step 2

Combine a tablespoon grated pan and two grain. Also add the pesto and amalgam.

Plum cake with pesto and walnuts Tomino step 3

step 3

Sift the flour with the baking powder and gradually unite it allimpasto stirring well. Merge the Tomino finally diced and peeled and coarsely chopped walnuts.

Plum cake with pesto and walnuts Tomino step 4

step 4

Pour the mixture into a cake tin greased and floured and bake in a preheated oven at 190 ° for about 50 minutes.

Plum cake with pesto and walnuts Tomino step 5

step 5

Serve warm or at room temperature.

Plum cake with pesto and walnuts Tomino step 6

step 6

Council: This savory cake can also become an excellent accompaniment to cheese cakes when prepared without the Tomino, which otherwise they would cover the taste.

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