Pumpkin dumplings
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Plum cake with pesto and walnuts Tomino
ingredients
servings
4
Eggs
3 unit
Semiskimmed milk
120 oz
Extra virgin olive oil
to taste
Grated Grana Padano
2 spoons
Pesto
155 oz
Breadcrumbs
1 spoon
Wholewheat flour
185 oz
Yeast for bakery products
8 oz
Tomino cheese
80 oz
Shelled walnuts
10 unit
Iodized salt
to taste
Pepper
to taste
Nutmeg
to taste
starters from Italy
Plum cake with pesto and walnuts Tomino
Plum cake with pesto and walnuts Tomino
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A salty cake, with a strong flavor, which refers to the tradition of cheese with walnuts.
preparation
step 1
With an electric mixer whisk the eggs, gradually adding the warm milk, two tablespoons of oil, a pinch of salt, black pepper and nutmeg.
step 2
Combine a tablespoon grated pan and two grain. Also add the pesto and amalgam.
step 3
Sift the flour with the baking powder and gradually unite it allimpasto stirring well. Merge the Tomino finally diced and peeled and coarsely chopped walnuts.
step 4
Pour the mixture into a cake tin greased and floured and bake in a preheated oven at 190 ° for about 50 minutes.
step 5
Serve warm or at room temperature.
step 6
Council: This savory cake can also become an excellent accompaniment to cheese cakes when prepared without the Tomino, which otherwise they would cover the taste.
