Kinder milk slices gluten-free and without milk
159 recipes
Whole wheat gluten-free cake with honey and raisins
ingredients
servings
8
Eggs
2 unit
Honey
4 spoons
Raisins
150 oz
Quinoa flour
100 oz
buckwheat flour
90 oz
Rice flour
90 oz
Baking powder for desserts
1 sachet
Corn seed oil
100 oz
Vegetable milk
180 oz
Brown sugar
2 spoons
Salt
1 pinch
Vanilla powder
to taste
Desserts from Italy
Whole wheat gluten-free cake with honey and raisins
Whole wheat gluten-free cake with honey and raisins
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Healthy and nutritious snacks with wholemeal quinoa and buckwheat flours, sweetened with honey and lots of raisins.
preparation
step 1
Soak the raisins in cold water for at least 10 minutes. After this time, squeeze well, dry and place in a large bowl. Add all the flour, baking powder, a pinch of salt and vanilla.
step 2
In another bowl, whisk the eggs with the honey by hand, add the oil and milk. Mix and pour over the flour mixture.
step 3
Mix all the ingredients with a spatula until the dough is soft and homogeneous. Fill the plum cake molds or simple muffin cups with two tablespoons of dough.
step 4
Sprinkle the surface with brown sugar. Bake at 180 degrees for 20/25 minutes.
