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Whole wheat gluten-free cake with honey and raisins

ingredients

servings

8

Eggs

2 unit

Honey

4 spoons

Raisins

150 oz

Quinoa flour

100 oz

buckwheat flour

90 oz

Rice flour

90 oz

Baking powder for desserts

1 sachet

Corn seed oil

100 oz

Vegetable milk

180 oz

Brown sugar

2 spoons

Salt

1 pinch

Vanilla powder

to taste

Desserts from Italy

Whole wheat gluten-free cake with honey and raisins

Whole wheat gluten-free cake with honey and raisins

vegetarian with eggs with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole wheat gluten-free cake with honey and raisins

Healthy and nutritious snacks with wholemeal quinoa and buckwheat flours, sweetened with honey and lots of raisins.

Whole wheat gluten-free cake with honey and raisins step 1

step 1

Soak the raisins in cold water for at least 10 minutes. After this time, squeeze well, dry and place in a large bowl. Add all the flour, baking powder, a pinch of salt and vanilla.

Whole wheat gluten-free cake with honey and raisins step 2

step 2

In another bowl, whisk the eggs with the honey by hand, add the oil and milk. Mix and pour over the flour mixture.

Whole wheat gluten-free cake with honey and raisins step 3

step 3

Mix all the ingredients with a spatula until the dough is soft and homogeneous. Fill the plum cake molds or simple muffin cups with two tablespoons of dough.

Whole wheat gluten-free cake with honey and raisins step 4

step 4

Sprinkle the surface with brown sugar. Bake at 180 degrees for 20/25 minutes.

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