Drive away with green broad beans and ricotta
6 recipes
Chicken Curry with Basmati Rice
ingredients
servings
2
Chicken bites
300 oz
Basmati rice
120 oz
Onion
1 half
Skimmed milk
200 fl oz
Curry powder
1 spoon
Salt
3 pinches
Black pepper
3 pinches
Extra virgin olive oil
2 spoons
Wholewheat flour
3 handfuls
Dried chillies
a bit
single courses from Italy
Chicken Curry with Basmati Rice
Chicken Curry with Basmati Rice
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Single dish, delicious and nutritious with an ethnic flavor
preparation
step 1
Bring the water to a boil in a saucepan (do not salt).
step 2
Meanwhile, pour the oil, finely chopped onion, chilli pepper and curry into a pan.
step 3
Wash the chicken nuggets, if they are large enough, cut them further to reduce cooking times. Flour them and add them to the pan.
step 4
Mix the chicken nuggets well with the rest over medium high heat and add the milk, salt and pepper. Continue cooking for another ten minutes on medium / low heat until a cream is created.
step 5
Pour in the rice and cook the necessary time indicated by the product used.
step 6
Place the rice as a base on a plate and the curry chicken on top.
