Cous cous with tuna sauce
single courses from Italy
Meatballs of cous cous and tuna
Meatballs of cous cous and tuna
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A unique and tasty dish that can be accompanied by sauces
preparation
step 1
Cook the cous cous
step 2
Once ready, add the tuna and spices to taste
step 3
Make balls and learn them with corn flour
step 4
Bake at 250 for about 10 minutes (until golden and crispy)