Stuffed artichokes
20 recipes
Arraganated artichokes
ingredients
servings
4
Artichokes
600 oz
Extra virgin olive oil
40 oz
Breadcrumbs
40 oz
Pecorino cheese
20 oz
Garlic
1 wedge
Parsley
1 sprig
Lemons
1 oz
Salt
to taste
Pepper
to taste
starters from Italy - Puglia
Arraganated artichokes
Arraganated artichokes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Traditional Apulian dish, it is simple and tasty and can be served as a side dish or as a second vegetarian.
preparation
step 1
Clean the artichokes by removing the hardest leaves and hay, cut them into fairly thin slices for a long time and place them in water acidulated with lemon juice to prevent them from blackening.
step 2
Meanwhile, prepare minced garlic and parsley.
step 3
Place the artichokes in two layers in a baking dish and season with the minced garlic and parsley, salt, pepper, oil and a little water.
step 4
On the second layer, sprinkle plenty of breadcrumbs mixed with pecorino cheese and place in a pre-heated oven at 200 ° C. Until all the water has evaporated and a golden crust has not formed on the surface, making sure that the artichokes are cooked.
step 5
They are good both hot and cold, both as a dish and as a side dish.
