Paprika chicken meatballs
by
15 recipes
Turkey meatloaf
ingredients
servings
2
Spinach
300 oz
Egg, egg white
50 oz
Ground turkey meat
400 oz
Grated Parmesan cheese
10 oz
Mixed mushrooms
200 oz
Chives powder
1 teaspoon
Onion powder
1 teaspoon
Iodized salt
2 pinches
Dry parsley
1 spoon
single courses from Italy
Turkey meatloaf
Turkey meatloaf
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The meatloaf becomes a fit
preparation
step 1
In a bowl add the ground turkey, egg white, salt, chives, onion and parsley and mix well with a spoon
step 2
Spread the mixture evenly over an aluminum sheet to create a rectangle
step 3
Place the already cooked spinach and mushrooms (boiled spinach in salted water and simply sautéed mushrooms with a little water) on top of the ground
step 4
Add the Parmesan
step 5
Roll it all up with the foil so that the aluminum goes to completely cover the meatloaf
step 6
Bake at 200 ° for about 35 minutes, then open the foil and cook for another 5 minutes
step 7
Enjoy your meal
step 8
Packaged ground meats are often filled with added fats ... You can remedy the problem simply by having your butcher prepare the ground
step 9
Meatloaf is a very versatile recipe, the filling can be modified according to personal tastes. Instead of mushrooms, I often use horse strips or grilled aubergines
