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Turkey meatloaf





300 oz

Egg, egg white

50 oz

Ground turkey meat

400 oz

Grated Parmesan cheese

10 oz

Mixed mushrooms

200 oz

Chives powder

1 teaspoon

Onion powder

1 teaspoon

Iodized salt

2 pinches

Dry parsley

1 spoon

single courses from Italy

Turkey meatloaf

Turkey meatloaf

with meat with eggs with lactose source of B vitamins high in iron source of C vitamins high in potassium high in magnesium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turkey meatloaf

The meatloaf becomes a fit

Turkey meatloaf step 1

step 1

In a bowl add the ground turkey, egg white, salt, chives, onion and parsley and mix well with a spoon

Turkey meatloaf step 2

step 2

Spread the mixture evenly over an aluminum sheet to create a rectangle

Turkey meatloaf step 3

step 3

Place the already cooked spinach and mushrooms (boiled spinach in salted water and simply sautéed mushrooms with a little water) on top of the ground

Turkey meatloaf step 4

step 4

Add the Parmesan

Turkey meatloaf step 5

step 5

Roll it all up with the foil so that the aluminum goes to completely cover the meatloaf

Turkey meatloaf step 6

step 6

Bake at 200 ° for about 35 minutes, then open the foil and cook for another 5 minutes

Turkey meatloaf step 7

step 7

Enjoy your meal

Turkey meatloaf step 8

step 8

Packaged ground meats are often filled with added fats ... You can remedy the problem simply by having your butcher prepare the ground

Turkey meatloaf step 9

step 9

Meatloaf is a very versatile recipe, the filling can be modified according to personal tastes. Instead of mushrooms, I often use horse strips or grilled aubergines

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