Tartufini 4 flavors
by
5 recipes
Porridge with crushed coconut
ingredients
servings
1
Rice flour
20 oz
Oatmeal
20 oz
Greek lowfat yogurt
50 oz
Rice milk
100 fl oz
Coconut flour
20 oz
Persimmon
1 unit
Honey
5 oz
Dehydrated Goji berries
5 oz
Instant barley coffee
1 teaspoon
Desserts from Italy - Veneto
Porridge with crushed coconut
Porridge with crushed coconut
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy and enveloping in taste
preparation
step 1
Pour the oat flakes with rice flour (as an alternative to rice, you can use oat flour flavored with coconut) in a container and pour the vegetable milk (rice, soybean, coconut, oats)
step 2
Mix and create a fluid cream; add creamy Greek yoghurt and caco;
step 3
Create a cream with soluble coffee and water and pour all over, wanting to sweeten with honey; dust with crushed coconut (different from flour as a composition);
step 4
Garnish with goji berries or other pistachio or pistachio seeds
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