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Puff pastry strudel with a stringy heart

ingredients

servings

2

Puff pastry

265 oz

Potatoes

4 unit

Ham

120 oz

Grated Parmesan cheese

80 oz

Salt

to taste

Mozzarella cheese

1 unit

Egg, yolk

1 unit

Butter

1 knob

single courses from Italy

Puff pastry strudel with a stringy heart

Puff pastry strudel with a stringy heart

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Puff pastry strudel with a stringy heart

a really quick single dish

Puff pastry strudel with a stringy heart step 1

step 1

start by boiling the potatoes. peel and mash them hot. add butter and Parmesan. let it cool.

Puff pastry strudel with a stringy heart step 2

step 2

roll out the puff pastry, pour the potatoes, arrange the sliced ​​mozzarella and lastly the ham. roll up and make lozenges on the surface without going too far.

Puff pastry strudel with a stringy heart step 3

step 3

brush with the yolk and bake at 180 degrees for 25 minutes.

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