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Pumpkin and potato croquettes

ingredients

servings

4

Pumpkin

200 oz

Potatoes

200 oz

Grated Parmesan cheese

50 oz

Eggs

3 oz

Swiss cheese

70 oz

Breadcrumbs

to taste

Iodized salt

to taste

Black pepper

to taste

Nutmeg

to taste

Type 00 wheat flour

1 cup

Peanut oil, for frying

1 fl oz

starters from Italy - Lazio

Pumpkin and potato croquettes

Pumpkin and potato croquettes

vegetarian with gluten with eggs with lactose with nuts high in calcium high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin and potato croquettes

Are tempting and tasty potato croquettes with heart melted cheese

Pumpkin and potato croquettes step 1

step 1

Clean the pumpkin and cook in oven at 200 degrees for about 20 minutes, in order that you will be softened. Reduce the pumpkin puree with an immersion blender. Add the boiled potatoes sieve, breadcrumbs,

Pumpkin and potato croquettes step 2

step 2

Parmesan and egg yolk. Season with salt, pepper and a pinch of nutmeg. Mix all ingredients well and roll into balls the size of an apricot, then make a hole in the center,

Pumpkin and potato croquettes step 3

step 3

insert a small piece of cheese and close well. Switch each croquette in flour, beaten egg and finally in breadcrumbs.

Pumpkin and potato croquettes step 4

step 4

Fry in hot oil for about 3-4 minutes, until golden will be. Once cooked, place them on absorbent paper to remove excess oil.

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