Frizzled shorts
9 recipes
Pumpkin oil sott
ingredients
servings
4
Pumpkin
1500 oz
Olive oil
to taste
Iodized salt
to taste
Spicy chillies
5 oz
White vinegar
1/2 fl oz
Water
1/2 fl oz
preserves from Italy
Pumpkin oil sott
Pumpkin oil sott
ready in
6 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pumpkin oil sott old sayings I remember saying those who preserve located! Today we will present you with a real kindness to accompany the food and delight your family and friends for a guaranteed success!
preparation
step 1
Put the pumpkin slices in a colander with salt for 2 hours (each pumpkin layer a bit of salt), hold 2 hours in salt with a weight on top.
step 2
After two hours, bring to a boil a pint of vinegar and half a liter of water and pour the pumpkin making it cook for three minutes.
step 3
Drain the pumpkin and let cool and dry on a towel. Season the pumpkin in a bowl with olive oil and pepper, if desired, add a few cloves of garlic, potted pumpkin in well sterile glass jars
step 4
Preserved for 1 month.
