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Pumpkin oil sott





1500 oz

Olive oil

to taste

Iodized salt

to taste

Spicy chillies

5 oz

White vinegar

1/2 fl oz


1/2 fl oz

preserves from Italy

Pumpkin oil sott

Pumpkin oil sott

vegan source of C vitamins high in potassium

ready in

6 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin oil sott

Pumpkin oil sott old sayings I remember saying those who preserve located! Today we will present you with a real kindness to accompany the food and delight your family and friends for a guaranteed success!

Pumpkin oil sott step 1

step 1

Put the pumpkin slices in a colander with salt for 2 hours (each pumpkin layer a bit of salt), hold 2 hours in salt with a weight on top.

Pumpkin oil sott step 2

step 2

After two hours, bring to a boil a pint of vinegar and half a liter of water and pour the pumpkin making it cook for three minutes.

Pumpkin oil sott step 3

step 3

Drain the pumpkin and let cool and dry on a towel. Season the pumpkin in a bowl with olive oil and pepper, if desired, add a few cloves of garlic, potted pumpkin in well sterile glass jars

Pumpkin oil sott step 4

step 4

Preserved for 1 month.

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