Risotto with Blueberries and Rosemary
10 recipes
Vegan mashed potatoes
ingredients
servings
2
Potatoes
400 oz
Soy drink
200 fl oz
Natural sea salt
2 pinches
Extra virgin olive oil
2 spoons
Nutmeg
1 pinch
Side Dishes from Italy - Lombardia
Vegan mashed potatoes
Vegan mashed potatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious vegan puree without milk or butter
preparation
step 1
Peel the potatoes and cut them into fairly large cubes. Place them in a pan with cold water and salt and bring to a boil, waiting about 20 minutes for cooking.
step 2
Once cooked and drain the potatoes, put them in a bowl and mash them with a fork or a blender while they are still hot.
step 3
Pour the milk into a saucepan and bring to a boil. Turn off the heat and add the mashed potatoes a little at a time, stirring vigorously with a whisk until a creamy mixture is obtained.
step 4
Add salt and nutmeg to taste. At the end add two tablespoons of extra virgin olive oil to whip everything better. Et voila!
