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Quinoa with vegetables and herb pesto

ingredients

servings

2

Courgette

1 unit

Aubergine

1 half

Yellow peppers

1 unit

Garlic

1 wedge

Extra virgin olive oil

1 spoon

Water

2 cups

Fresh thyme

1 sprig

Dried marjoram

to taste

Iodized salt

1 teaspoon

Black pepper

1 teaspoon

Chives

5 oz

Quinoa

120 oz

first courses from Europe

Quinoa with vegetables and herb pesto

Quinoa with vegetables and herb pesto

vegan high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quinoa with vegetables and herb pesto

To say that is very good would be granted, but trust that there'll love fresh, filling and scented think does not serve more to say I leave you the recipe.

Quinoa with vegetables and herb pesto step 1

step 1

First rinse the quinoa and place in a pot. Cover with water, add a pinch of salt and boil. More or less it will take 30 minutes.

Quinoa with vegetables and herb pesto step 2

step 2

While quinoa is cooking, put a clove of garlic and a little oil in a pan and heat. Now add the diced vegetables and cook made, adding salt and pepper.

Quinoa with vegetables and herb pesto step 3

step 3

For the pesto just take all the herbs, wash them well and put them in a container with a drop of oil, water and salt and blend with immersion blender until a creamy sauce.

Quinoa with vegetables and herb pesto step 4

step 4

When everything is ready together, Serve and garnish with some chopped chives grass.

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