Vegetable cous cous with fish balls
75 recipes
Quinoa with vegetables and herb pesto
ingredients
servings
2
Courgette
1 unit
Aubergine
1 half
Yellow peppers
1 unit
Garlic
1 wedge
Extra virgin olive oil
1 spoon
Water
2 cups
Fresh thyme
1 sprig
Dried marjoram
to taste
Iodized salt
1 teaspoon
Black pepper
1 teaspoon
Chives
5 oz
Quinoa
120 oz
first courses from Europe
Quinoa with vegetables and herb pesto
Quinoa with vegetables and herb pesto
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To say that is very good would be granted, but trust that there'll love fresh, filling and scented think does not serve more to say I leave you the recipe.
preparation
step 1
First rinse the quinoa and place in a pot. Cover with water, add a pinch of salt and boil. More or less it will take 30 minutes.
step 2
While quinoa is cooking, put a clove of garlic and a little oil in a pan and heat. Now add the diced vegetables and cook made, adding salt and pepper.
step 3
For the pesto just take all the herbs, wash them well and put them in a container with a drop of oil, water and salt and blend with immersion blender until a creamy sauce.
step 4
When everything is ready together, Serve and garnish with some chopped chives grass.
