multicolored tagliatelle with fresh sauce
first courses from Italy
Ravioli chestnuts, pumpkin and coffee powder
Ravioli chestnuts, pumpkin and coffee powder
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pumpkin and chestnuts together are complementary and give the dish sweet notes and balanced flavor.
preparation
step 1
Boil the pumpkin with a few granules of salt until it is soft.
step 2
Prepare the pasta. Mix well flours and coffee. Add the eggs and knead until you get a homogeneous and smooth paste. Let it rest for half an hour.
step 3
Cut a slice of pumpkin into so many thin pieces and make them grilled with an oil wire. Keep aside.
step 4
Blend the pumpkin, boiled chestnuts and blackberries. Regular salt and pepper and keep aside.
step 5
Spread the pasta and get the squares all of the same size (about 55).
step 6
Place in a square a pumpkin dough and cold chestnuts.
step 7
Close the ravioli triangle if the dough should be too dry, seal the inside edges with water.
step 8
Cook in salt water for a few minutes. Drain and season with melted butter, sage and grilled pumpkin pieces.